江文章薏仁研究論文

博士論文

  1. 黄士禮,1996.7。薏苡籽實儲藏條件、抗突變效應及抗腫瘤效果之研究。
  2. 郭靜娟,2001.7。薏苡籽實之抗氧化成分及其抑制自由基傷害之研究(共同指導教授:郭悅雄)。
  3. 徐欣億,2003.7。糙薏仁對特異性免疫反應及呼吸道發炎反應影響之研究(共同指導教授:林璧鳳)。
  4. 黃博偉,2003.7。糙薏仁對糖尿病大白鼠醣代謝及脂質代謝的影響(共同指導教授:江孟燦)。
  5. 施純光,2004.7。薏仁對大腸癌形成之影響(共同指導教授:郭明良)。
  6. 余嚴尊,2005.7。糙薏仁的活性區分物對倉鼠脂質代謝之研究。
  7. 夏詩閔,2006.7。薏苡麩皮和薏苡殼甲醇萃取物對大鼠卵巢顆粒細胞分泌孕酮之效應(共同指導教授:王錫崗)。
  8. 李明怡,2008.7。薏仁麩皮中防癌及抗發炎活性成分之分離與鑑定(共同指導教授:郭悅雄)。
  9. 陳宏彰,2010.1。薏仁麩皮調節過敏免疫反應之研究及其活性成分之分離與鑑定(共同指導教授:林雲蓮、羅翊禎)。。
  10. 黃鼎文,2010.1。薏苡殼與薏苡種皮具抗氧化及抗發炎活性成分之分離鑑定及薏苡種皮於C57BL/6 apoE基因剔除小鼠體內對動脈硬化危險因子之影響(共同指導教授:郭悅雄、林雲蓮)。
  11. 鍾成沛,2012.7。薏仁麩皮乙醇萃取物之活性篩選及其乙酸乙酯區分層之化學組成研究(共同指導教授:林雲蓮)。

碩士論文

  1. 張子文,1992.7。薏仁粉的擠壓加工過程中薏仁酯與膳食纖維含量之變化。
  2. 陳瑤峯,1994.7。糙薏仁中薏仁酯之定量分析。
  3. 李俊龍,1996.7。薏仁酯之合成及其定量方法與熱安定性之研究(共同指導教授:郭悅雄)。
  4. 蔡至宏,1997.7。薏苡種皮水溶性物質之抗致突變性及其分離與純化(共同指導教授:李淑妃)。
  5. 徐明麗,1997.7。薏仁抗過敏及抗腫瘤之研究(共同指導教授:林璧鳳)。
  6. 簡雅琳,1998.7。薏苡殼之油溶性萃取物的抗突變性成分之分離與純化(共同指導教授:郭悅雄)。
  7. 程金燕,1998.7。糙薏仁對大鼠腸道生理機能性的影響。
  8. 林方宜,1999.7。薏苡種皮油溶性成分之分離與純化(共同指導教授:郭悅雄)。
  9. 杜姿瑩,1999.7。糙薏仁降血脂作用之研究。
  10. 劉桂萍,2000.7。薏苡殼甲醇萃取物清除自由基成分之分離與純化(共同指導教授:郭悅雄)。
  11. 夏詩閔,2001.7。薏苡籽實萃取物對大鼠卵巢性類固醇激素、腦下腺黃體促素和濾泡刺激素分泌之效應(共同指導教授:王錫崗)。
  12. 施宛宜,2001.7。以細胞模式探討薏苡籽實萃取物對COX-2和iNOS之表現的影響(共同指導教授:郭明良)。
  13. 吳宜娟,2001.7。薏仁加工產品對大白鼠脂質代謝之影響(共同指導教授:江孟燦)。
  14. 張政信,2002.7。不同糙薏仁材料對BALB/c鼠非特異性免疫反應之影響(共同指導教授:林璧鳳)。
  15. 黃詠凱,2002.7。不同產地的糙薏仁對倉鼠脂質代謝之影響。
  16. 涂予彣,2002.7。薏仁、山楂、荷葉與陳皮水萃物對倉鼠脂質代謝的影響(共同指導教授:許順堯)。
  17. 王思涓,2002.7。薏苡籽實中特殊生理機能性成分的定量分析與比較。
  18. 葉芝嵐,2002.7。薏苡殼醇類萃取物對大鼠卵巢性類固醇激素分泌之效應(共同指導教授:王錫崗)。
  19. 曾怡雯,2004.7。薏苡籽實萃取物對大鼠萊氏細胞分泌睪固酮的效應(共同指導教授:王錫崗)。
  20. 陳心瀅,2005.7。薏苡殼中酚類化合物與薏苡麩皮甲醇萃取物中乙酸乙酯和正丁醇次區分層對抑制Tyrosinase活性與消除自由基作用之探討(台灣海洋大學,共同指導教授:江孟燦)。
  21. 鄭妃彣,2006.7。薏苡麩皮甲醇萃取物之細胞毒性成分分離與純化(共同指導教授:郭悅雄)。
  22. 梁貽翔,2006.7。薏仁加工產品貯存期間之品質變化(共同指導教授:許順堯)。
  23. 吳宛穎,2006.7。糙薏仁對第2型糖尿病人血糖和血脂肪的影響(台灣海洋大學,共同指導教授:江孟燦)。
  24. 林慧青,2007.7。餵食小米及薏仁加工產品在緊迫動物模式下對胃黏膜損傷與腸道酵素活性及血清鈣濃度之影響。
  25. 林靜慧,2007.7。薏苡籽實乙醇萃取物及其次區分層對人類癌細胞生長之影響。
  26. 黄萱斐,2007.7。利用組合指數探討薏苡麩皮中抑制肺癌及結腸癌物質間之相互作用。
  27. 許倖華,2008.7。薏仁麩皮乙醇萃取之乙酸乙酯層區分物對DMH誘發F344鼠大腸癌前期病變之預防效果(共同指導教授:施純光)。
  28. 張文思,2008.7。薏苡籽實與荷葉之抗糖基化效應。
  29. 詹璐齊,2008.7。小米及糙薏仁對非固醇類抗發炎藥物誘導大鼠急性胃黏膜損傷之保護效果。
  30. 陳雨音,2008.7。薏仁對改善中老年人血糖、血脂及老人斑之影響(台灣海洋大學,共同指導教授:江孟燦)。
  31. 林如翠,2009.7。薏仁麩皮乙醇萃取物及其區分物貯存期間之品質變化。
  32. 廖珮芬,2009.7。研發並探討糙薏仁及豆渣加工產品之保健功效。
  33. 謝艾臻,2009.7。穀類擠壓產品對糖尿病大白鼠生理代謝之品質影響(共同指導教授:江孟燦)。
  34. 陳欣喬,2009.7。薏仁麩皮乙醇萃取物正己烷區分層之成分分析與純化鑑定(共同指導教授:郭悅雄)。
  35. 徐志穎,2010.7。薏仁麩皮乙醇萃取物乙酸乙酯區分層對於人類乳癌細胞生長之影響。
  36. 陳怡均,2010.7。薏苡種皮乙醇萃取物對子宮平滑肌收縮的影響(共同指導教授:王錫崗、夏詩閔)。
  37. 劉家余,2010.7。薏仁麩皮萃取物乙酸乙酯區分層之抗發炎效果。
  38. 吳雅婷,2011.7。薏苡殼萃取物在體外及體內試驗對於雄烯二酮分泌的影響(共同指導教授:夏詩閔)。
  39. 孫雅祺,2011.7。川陳皮素合併celecoxib 抑制腸癌細胞生長之機制探討(共同指導教授:施純光、羅翊禎)。
  40. 陳思綺,2011.7。以反應曲面法探討不同萃取條件對薏仁麩皮機能性成分的影響。
  41. 陳盈潔,2012.7。薏仁麩皮萃取物儲存期間之品質變化(共同指導教授:蘇南維)。
  42. 王韻雅,2012.7。薏苡種皮乙醇萃取物對於子宮內膜癌之影響及其作用機制之探討(共同指導教授:夏詩閔)。
  43. 黃鈴惠,2012.7。薏苡種皮乙醇萃取物結合Doxorubicin抑制人類子宮惡性肉瘤細胞生長之探討(共同指導教授:夏詩閔)。
  44. 蔡佳珉,2013.1。薏仁麩皮富含酚類化合物萃取物之開發研究。
  45. 陳郁絜,2013.7。在體外及體內試驗模式下探討薏苡籽實乙醇萃取物對於經痛的影響(共同指導教授:夏詩閔)。
  46. 李昀靜,2013.7。薏仁麩皮不同萃取區分物其酚類化合物含量和抑制大腸癌之效果(共同指導教授:施純光)。
  47. 鄭敬妍,2013.7。薏仁麩皮萃取物提升高密度脂蛋白生成作用之探討。
  48. 陳信榮,2014.7。光質對水耕栽培薏苡芽菜抗氧化活性之影響(臺灣大學園藝暨景觀學系:共同指導教授:張祖亮)。
  49. 林冠嫻,2014.7。薏苡殼與種皮乙醇萃取物對抑制子宮肌瘤生長之研究(共同指導教授:夏詩閔)。
  50. 張靜文,2015.7。薏仁麩皮萃取物在低劑量STZ及高脂飼料誘發糖尿病大鼠之降血糖作用(共同指導教授:謝淑貞)。
  51. 顏于婷,2015.7。在體外及體內試驗模式下探討薏苡籽實乙醇萃取物對於子宮肌瘤增生的抑制效果(共同指導教授:夏詩閔、陳宏彰)。
  52. 吳冠萱,2015.7。以體內及體外試驗探討高度糖化終產物對性荷爾蒙分泌之影響(共同指導教授:夏詩閔、陳宏彰)。

學術期刊論文

  1. 黃士禮,陳瑤峰,江文章,1994。省產薏苡籽實中胺基酸、脂肪酸和一般組成分分析。食品科學,21:67-74。
  2. 楊啟春,顏慧貞,張曙明,江文章,1995。省產薏仁澱粉理化性質之探討。食品科學,22: 113-123。
  3. 江文章,黃士禮,陳瑤峰,張子文,蔡昭明,1995。薏仁之原料特性與加工利用。台灣省農業試驗所特刊第56號,第233-236頁。
  4. 張曙明,張采蓮,楊啟春,江文章,1999。爆薏仁特性之探討。食品科學,26 : 62-75。
  5. Yau Fung Chen, Tzyy-Wen Chang and Wenchang Chiang,1995.Quantification of coixenolide in adlay by measuring 2,3-butanediol. Food Science, 22: 627-636.
  1. 黃士禮,江文章,1997。貯存期間薏苡籽實中薏仁油的薏仁酯含量、酸價、過氧化價和脂肪酸組成之變化。食品科學,24:365-375。
  1. 徐明麗,林璧鳳,江文章,1998。糙薏仁對致敏鼠過敏反應之影響。中華營養科學會誌,23(2): 161-170。
  1. 江文章,1998。ハトムギの生理機能。ふ一ま,57:16-18。
  2. 黃士禮,江文章,1999。薏苡籽實各部位之組成分及其丙酮萃取液之抗致突變作用。食品科學,26: 121-130。
  3. 江文章,徐明麗,蘇瑞斌,龐 飛,2000。薏仁加工食品輔助抑制腫瘤功效之評估。醫護科技學刊,2(2) : 113-122。
  4. Wenchang Chiang, Chin-Yen Cheng, Meng-Tsan Chiang and King-Thom Chung, 2000. Effects of dehulled adlay on the culture count of some microbiota and their metabolism in the gastrointestinal tract of rats. J. Agr. Food Chem., 48: 829-832.
  5. Ching-Chuan Kuo, Ming-Chih Shih, Yueh-Hsiung Kuo and Wenchang Chiang, 2001. Antagonism of free-radical-induced damage of adlay seed and its antiproliferative effect in human histolytic lymphoma U937 monocytic cells. J. Agric. Food Chem., 49: 1564-1570.
  6. Ching-Chuan Kuo, Wenchang Chiang, Guey-Ping Lin, Ya-Lin Chien, Jang-Yang Chang, Ching-Kuo Lee, Jir-Mehng Lo, Shou-Ling Huang, Ming-Chih Shih, and Yueh-Hsiung Kuo, 2002. 2,2-Diphenyl-1- picrylhydrazyl radical-scavenging active components from adlay(Coix lachryma-jobi L. var. ma-yuen Stapf) hulls. J. Agric. Food Chem., 50: 5850-5855.
  7. 黃士禮,江文章,2002。薏苡麩皮油的低溫貯存安定性。高雄餐旅學報,5 : 133-139。
  8. 吳宜娟,江文章,姚賢宗,江孟燦,2003。糙薏仁及其加工產品對大白鼠血膽固醇濃度及肝臟脂質過氧化作用之探討。台灣農業化學與食品科學,41:254-262。
  9. Hsin-Yi Hsu, Bi-Fong Lin, Jin-Yuarn Lin, Ching-Chuan Kuo, and Wenchang Chiang, 2003. Suppression of allergic reactions by dehulled adlay in association with the balance of Th1/ Th2 cell responses. J. Agric. Food Chem., 51: 3763-3769.
  10. Chun-Kuang Shih, Wenchang Chiang and Min-Liang Kuo, 2004. Effects of adlay on azoxymethane-induced colon carcinogenesis in rats. Food Chem. Toxicol., 42: 1339-1347.
  11. Bol-Wei Huang, Meng-Tsan Chiang, Hsien-Tsung Yao and Wenchang Chiang, 2004. The effect of high-fat and high-fructose diets on glucose tolerance and plasma lipid and leptin levels in rats. Diabetes, Obesity and Metabolism, 6:120-126.
  12. Bol-Wei Huang, Meng-Tsan Chiang, Hsien-Tsung Yao and Wenchang Chiang, 2005. The effect of adlay oil on plasma lipids, insulin and leptin in rat. Phytomedicine, 12: 433-439.
  13. Yen-Tsun Yu, Ting-Jang Lu, Meng-Tsan Chiang and Wenchang Chiang, 2005. Physicochemical properties of water-soluble polysaccharide enriched fractions of adlay and their hypolipidemic effect in hamsters. J. Food & Drug Analysis, 13: 361-367.
  14. Hui-Ping Tzeng, Wenchang Chiang, Tzuu-Huei Ueng and Shing-Hwa Lin, 2005. The abortifacient effects from the seeds of Coix lachryma- jobi L. var. ma-yuen Stapf. J. Toxicol. Environ. Health A. 68: 1557-1565.
  15. Shih-Min Hsia, Wenchang Chiang, Yueh-Hsiung Kuo and Paulus S. Wang, 2006. Downregulation of progesterone biosynthesis in rat granulosa cells by adlay (Coix lachrymal-jobi L. var. ma-yuen Stapf) bran extracts. International J. Impotence Research, 18: 264-274.
  16. Pao-Hua Yeh, Wenchang Chiang and Meng-Tsan Chiang, 2006. Effects of dehulled adlay on plasma glucose and lipid concentrations in streptozotocin-induced diabetic rat fed a diet enriched in cholesterol. Int. J. Vitam. Nutr. Res. 76: 299-305.
  17. Ling-Ling Chang, Alfred Wan-Song Wun, Chien-Te Hung, Shih-Min Hsia, Wenchang Chiang and Paulus S. Wang, 2006. Effects of crude adlay hull acetone extract on corticosterone releasefrom rat zona fasciculate-reticularis cells. Naunyn-Schmiedeberg’s Arch. Pharmacol., 374: 141-152.
  18. Shih-Min Hsia, Chih-Lan Yeh, Yueh-Hsiung Kuo, Paulus S. Wang and Wenchang Chiang, 2007. Effects of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) hull extracts on the secretion of progesterone and estradiol in vivo and in vitro. Experimental Biology and Medicine, 232: 1181-1194.
  19. Shih-Min Hsia, Yueh-Hsiung Kuo, Wenchang Chiang and Paulus S. Wang, 2008. Effects of adlay hull extracts on uterine contraction and Ca2+ in the rat. Am. J. Physiol. Endocrinol. Metab.,295: E719-E726.
  20. Ming-Yi Lee, Huan-You Lin, Faiwen Cheng, Wenchang Chiang and Yueh-Hsiung Kuo, 2008. Isolation and characterization of new lactam compounds that inhibit lung and colon cancer cells from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran. Food and Chemical Toxicology, 46: 1933-1939.
  21. Ming-Yi Lee, Shu-Hsien Tsai, Yueh-Hsiung Kuo and Wenchang Chiang, 2008. Anti-tumor and anti-inflammatory activity of the methanol extracts from adlay bran. Food Sci.Biotechnol., 17: 1265-1271.
  22. Din-Wen Huang, Yueh-Hsiung Kuo, Fang-Yi Lin, Yun-Lian Lin and Wenchang Chiang, 2009. Effect of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa and its phenolic components on Cu2+-treated low density lipoprotein (LDL) oxidation and lipopolysaccharide (LPS)- induced inflammation in RAW 264.7 macrophages. J.Agric. Food Chem., 57: 2259-2266.
  23. Din-Wen Huang, Cheng-Pei Chung, Yueh-Hsiung Kuo, Yun-Lian Lin and Wenchang Chiang, 2009. Identification of compounds in adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed hull extracts that inhibit lipopolysaccharide-induced inflammation in RAW 264.7 macrophages. J.Agric. Food Chem., 57: 10651-10657.
  24. Shih-Min Hsia, Yi-Wen Tseng, Shyi-Wu Wang, Yueh-Hsiung Kuo, Din-Wen Huang, Paulus S. Wang and Wenchang Chiang, 2009. Effect of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) hull extracts on testosterone release from rat Leydig cells. Phytotherapy Research, 23: 687-695.
  25. Hong-Jhang Chen, Chun-Kuang Shih, Hsin-Yi Hsu and Wenchang Chiang, 2010. Mast cell-dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa. J. Agric. Food Chem., 58: 2596-2601.
  26. Cheng-Pei Chung, Hsin-Yi Hsu, Din-Wen Huang, Hsing-Hua Hsu, Ju-Tsui Lin, Chun-Kuang Shih and Wenchang Chiang, 2010. Ethyl acetate fraction of adlay bran ethanolic extract inhibits oncogene expression and suppresses DMH-induced preneoplastic lesions of the colon in F344 Rats through an anti-inflammatory pathway. J. Agric. Food Chem., 58: 7616–7623.
  27. Cheng-Pei Chung, Chih-Ying Hsu, Jing-Hui Lin, Yueh-Hsiung Kuo, Wenchang Chiang and Yun-Lian Lin , 2011. Antiproliferative lactams and spiroenone from adlay bran in human breast cancer cell lines. J. Agric. Food Chem., 59: 1185-1194.
  28. Cheng-Pei Chung, Shih-Min Hsia, Ming-Yi Lee, Hong-Jhang Chen, Faiwen Cheng, Lu-Chi Chan, Yueh-Hsiung Kuo, Yun-Lian Lin, and Wenchang Chiang, 2011. Gastroprotective activities of adlay (Coix lachryma-jobi L.var. ma-yuen Stapf) on the growth of the stomach cancer AGS cell line and indomethacin-induced gastric ulcers. J. Agric. Food Chem., 59: 6025-6033.
  29. Hong-Jhang Chen, Cheng-Pei Chung, Wenchang Chiang and Yun-Lian Lin, 2011. Anti-inflammatory effects and chemical study of a flavonoid- enriched fraction from adlay bran. Food Chem., 126: 1741-1748.
  30. Sing-Chung Li, Chiao-Ming Chen, Shu-Hui Lin, Wenchang Chiang and Chun-Kuang Shih, 2011. Effects of adlay bran and its ethanolic extract and residue on preneoplastic lesions of the colon in rats. J. Sci. Food Agric., 91: 547-552.
  31. Hsien-Tsung Yao, Jia-Hsuan Lin, Meng-Tsan Chiang, Wenchang Chiang, Mei-Nin Luo, and Chong-Kuei Lii, 2011. Suppressive effect of the ethanolic extract of adlay bran on Cytochrome P-450 enzymes in rat liver and lungs. J. Agric. Food Chem., 59: 4306-4314.
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  33. Hong-Jhang Chen, Yi-Chen Lo and Wenchang Chiang, 2012. Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cells. J. Ethnopharmacology, 141: 119-127.
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  38. Stephen Chu-Sung Hu, Ming-Feng Hou, Kuei-Hau Luo, Hung-Yi Chuang, Shu-Yi Wei, Gwo-Shing Chen, Wenchang Chiang and Chih-Jen Huang, 2014. Changes in biophysical properties of the skin following radiotherapy for breast cancer. J. Dermatology, 41: 1087–1094.
  39. Chi-Hao Wu, Mei-Jou Chen, Tzong-Ming Shieh, Kai-Lee Wang, Ya-Ting Wu, Shih-Min Hsia and Wenchang Chiang, 2014. Potential benefits of adlay on hyperandrogenism in human chorionic gonadotropin-treated theca cells and a rodent model of polycystic ovary syndrome. Journal of Functional Foods, 11: 393-406.
  40. Chih-Chao Chang, Liny-Hui Huang, Wenchang Chiang and Shih-Min Hsia, 2018. Hexane fraction of adlay (Coix lachryma-jobi L.) testa ethanolic extract inhibits human uterine sarcoma cancer cells and chemosensitizes buman uterine sarcoma cells to doxorubicin. Phytomedicine (2018), doi: 10.1016/j.phymed.2018.03.056
  41. Yi-Han Tseng,Ching-Wen Chang,Wenchang Chiang and Shu-Chen Hsieh. 2019. Adlay bran oil suppresses hepatic gluconeogenesis and attenuates hyperlipidemia in Type 2 Diabetes Rats. J. Med.Food 22(1):22-28.
  42. Po-Han Lin, Chih-Chao Chang, Kun-Hsuan Wu, Chun-Kuang Shih,Wenchang Chiang , Hsin-Yuan Chen, Yin-Hwa Shih, Kei-Lee Wang, Yong-Han Hong,Tzong-Ming Shieh 6 and Shih-Min Hsia, 2019. Dietary Glycotoxins, Advanced Glycation End Products, Inhibit Cell Proliferation and Progesterone Secretion in Ovarian Granulosa Cells and Mimic PCOS-Like Symptoms Biomolecules 2019, 9(8), 327; https://doi.org/10.3390/biom9080327
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  44. Yuwen Ting, Yin‐Ting Hu, Jing‐Yu Hu, Wen‐Chang Chang, Qingrong Huang and Shu‐Chen Hsieh, 2019. Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish. Food Sci Nutr. 00:1–8.
  45. Hai-Ching Lin, Shi-Yuan Sheu, Lee-Yan Sheen, Pei-Wen Sheu, Wenchang Chiang and Tzong-Fu Kuo, 2020. The gastroprotective effect of the foxtail millet and adlay processing product against stress-induced gastric mucosal lesions in rats. Journal of Traditional and Complementary Medicine (2020), doi: https://doi.org/10.1016/j.jtcme.2020.01.003.
  46. Yun-Ju Huang, Yu-Chieh Chen, Hsin-Yuan Chen, Yi-Fen Chiang, Mohamed Ali, Wenchang Chiang,Cheng-Pei Chung and Shih-Min Hsia, 2021. Ethanolic Extracts of Adlay Testa and Hull and Their ActiveBiomolecules Exert Relaxing Effect on Uterine Muscle Contraction through Blocking Extracellular Calcium Influx in Ex Vivo and In Vivo Studies. Biomolecules 2021, 11, 887. https://doi.org/10.3390/biom11060887

 

 

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